...A delicious (Christmas) Punch...
INGREDIENTS
4.5 l Water
4 cup Sugar
1.5 l Pineapple Juice
1 1/2 cup Lemon Juice
2 1/2 cup Orange Juice
1 Ts Cloves
3 Ts Cinnamon
PREPERATION
Cook water, sugar and spices and bring to boil. Let sit and add juices. Can be stored in fridge up to 3 weeks.
Tuesday, June 2, 2009
SWEET CORN BREAD
... Babara's corn bread...
INGREDIENTS
4 Ts Sugar
5 Ts Flour
4 Eggs separated
3 ts Backing Powder
5 Ts melted Butter
2 cans cream style Corn (432g/can)
PREPERATION
Except egg whites, mix all ingredients together. Beat egg white until stiff and to mixture. Bake in 8" pan at 180 C/350 F for 1 h.
INGREDIENTS
4 Ts Sugar
5 Ts Flour
4 Eggs separated
3 ts Backing Powder
5 Ts melted Butter
2 cans cream style Corn (432g/can)
PREPERATION
Except egg whites, mix all ingredients together. Beat egg white until stiff and to mixture. Bake in 8" pan at 180 C/350 F for 1 h.
BANANA NUT BREAD
... Babara's Banana Bread...
INGREDIENTS
2 Bananas
1/2 cup chopped Nuts
3 Ts Milk
2/3 cup Oil
2 Eggs
1 cup Sugar
1/2 ts Salt
3/4 ts Backing Soda
1 3/4 cup Flour
PRPEPERATION
Mix dry ingredients in one bowl. Add all other ingredients and mix well. At the end add meshed bananas, fill into cake form and bake at 350 F for 1 h.
INGREDIENTS
2 Bananas
1/2 cup chopped Nuts
3 Ts Milk
2/3 cup Oil
2 Eggs
1 cup Sugar
1/2 ts Salt
3/4 ts Backing Soda
1 3/4 cup Flour
PRPEPERATION
Mix dry ingredients in one bowl. Add all other ingredients and mix well. At the end add meshed bananas, fill into cake form and bake at 350 F for 1 h.
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