... My favorite Marble Cake recipe ...
1 cup Sugar
3 Eggs
2 stick Butter (at room temperature)
2 ts Vanilla
3 cup Flower
2 ts Backing Power
1/2 cup Milk
2 Ts Cacao
Beat the sugar and the eggs until creamy and add the butter and the vanilla. Add the flower and the backing powder to the mix. Depending on flower quality add more or less milk to create a frothy mix.
Fill half to 2/3 of the mix in the buttered form. Add the cacao powder and a splash of milk to the left over mix, beat and fill as second layer into the form. With a fork mix the two layers in a slight spiral motion to create marble look.
Bake at 375• F for 40-45 min.
OPTIONS:
1 cup Sugar
3 Eggs
2 stick Butter (at room temperature)
2 ts Vanilla
3 cup Flower
2 ts Backing Power
1/2 cup Milk
2 Ts Cacao
Beat the sugar and the eggs until creamy and add the butter and the vanilla. Add the flower and the backing powder to the mix. Depending on flower quality add more or less milk to create a frothy mix.
Fill half to 2/3 of the mix in the buttered form. Add the cacao powder and a splash of milk to the left over mix, beat and fill as second layer into the form. With a fork mix the two layers in a slight spiral motion to create marble look.
Bake at 375• F for 40-45 min.
OPTIONS:
- Add lemon zest to the light mix
- Add Rum to the chocolate mix
- Add orange zest to the chocolate mix
